I don't have time to cook delicious food when I am abroad. I decided to make a good meal at the weekend. Here, the oven is a common household appliance. It happens to be a cheap pig elbow in the supermarket. So the garlic roasted pig elbow natur... ...
The baby fell asleep in the afternoon. He wanted to steam the bun. After making the meat and fennel by himself, he saw that there were still peppers. Suddenly he wanted to trick his husband. He chopped the peppers and steamed two green pepper bu... ...
This dish is from snack to big. When I was a kid, I would ask my mother to make it when I was greedy. Especially potatoes. The only difference is that my mother uses steamed meat material which is made by marinating it with corn flour. We use st... ...
Return is the most beautiful journey. Along the familiar road. Meet the people you miss. Take the joy home
Super simple fast food Kwai.0 foundation is not afraid.
Eat all you can
I especially like to eat dip sticks. Eight sticks for one dollar. A group of people feel very comfortable around the barrel. Why do the objects feel unsanitary (I know it's very unsanitary) and they don't eat them alive or dead? They have to rel... ...
Fish in the north is used to frying. It can be used as both a dish and a staple food as a whole. There are many braised fish in the south, steamed.
It's so appetizing. My goal is to create the effect of the above picture...
Nutritionists say you should eat fish once or twice a week, and sea fish are nutritious ingredients. Among them, Spanish mackerel is especially suitable for children because of its thick meat and few thorns.
Hongjiang coarse flour is a favorite snack in Hongjiang - Anjiang - Qiancheng. Breakfast is inseparable from it - the most concerned snack of our Huaihua friends in other places - every time we talk with the villagers, it means sending some dry ... ...